Friday, April 24, 2015


"Chef Pierre, le fils*, believes that what is lost in elegance is gained in a greater awareness of where our food comes from."

*Son of Chef Pierre, the elder.


Lynn at Southern Fried French said...

Love it. Farm to Table, taken a bit too far.

Leslie in Oregon said...

I couldn't agree more (say I, who haven't eaten duck since I raised some and who is from Portlandia)!